Our story is one of craftsmanship and connection, offering a dining experience that leads you through the region’s oceans, mountains, orchards, and fields. Each dish celebrates the bounty and seasons of this remarkable landscape, presented with both elegance and innovation.

At the heart of our menu is a commitment to locally sourced ingredients, including premium Pacific Northwest beef raised on regional pastures. Chef Ben honors these ingredients with care and creativity, bringing out their natural depth of flavor in every plate.

Complement your meal with selections from our curated wine list, showcasing producers who share our dedication to terroir, or enjoy one of our handcrafted cocktails, inspired by the land and sea that define our cuisine.